TACO RANCH BITES

TACO RANCH BITES 1 lb ground beef 1 (1-oz) package taco seasoning 1 (10-oz) can diced tomatoes and green chiles, undrained 2 cup shredded cheddar cheese 1 (8-oz) bottle Ranch dressing 5 (15-count) frozen phyllo tart shells Preheat oven to 350ºF. In a skillet, cook ground beef until no longer pink. Drain fat. Add taco seasoning and diced tomatoes and green chiles. Stir and cook for 5 minutes. Remove from heat. Combine shredded cheddar cheese, Ranch dressing and taco meat. Spoon taco meat mixture into frozen phyllo tart shells. You can freeze for later at this point. Bake for 8-10 minutes, until cheese melts. (Add 2-3 minutes to baking time if baking frozen tarts).