Peppered Glazed Pecans

Peppered Glazed Pecans 1 cup 2 Tbsp brown sugar 1 Tbsp butter 1 Tbsp light corn syrup 1/4 - 1/2 tsp black pepper 1/8 tsp salt 1 cup pecan halves Combine brown sugar, butter, corn syrup, pepper and salt in small sauté pan. Stir over medium heat until butter is melted. Add pecans and cook 5-7 minutes, stirring constantly. Spread pecans in a single layer on parchment paper. Cool completely.