Creamy Chicken & Noodles

Creamy Chicken & Noodles 1 (0.6-oz.) envelope Italian dressing mix 1 (8-oz.) package wide egg noodles 2 tablespoons butter, softened 3 cups chopped cooked chicken 1 cup whipping cream or evaporated milk 1/4 cup freshly grated Parmesan cheese 2 tablespoons chopped fresh parsley Cook noodles according to package directions; drain well, and return noodles to pan. Stir in 2 Tbsp. butter, and toss to coat. Stir in chopped chicken, next 3 ingredients, and dressing mix. Cook mixture over medium-high heat, tossing to coat evenly, 5 minutes or until thoroughly heated. Serve immediately.