Cinnamon-Sugar Doughnut Muffins

Cinnamon-Sugar Doughnut Muffins 3 cups all-purpose flour 1/4 tsp baking soda 2 1/2 tsp baking powder 3/4 tsp salt 1/4 tsp nutmeg 1/4 tsp cinnamon 1 cup milk 1/2 cup unsalted butter, room temperature 3/4 cup sugar 2 eggs 1/2 cup unsalted butter, melted 1 cup sugar 1 Tbsp cinnamon Preheat oven to 350 degrees. Spray a 12-cup muffin pan with cooking spray. Set aside. Sift together flour, baking soda, baking powder, salt, nutmeg and 1/4 tsp cinnamon. In a large bowl, beat the butter on medium speed of a hand-held mixer for 2 minutes. Turn the speed to low and slowly add 3/4 cup sugar. Mix well. Add eggs one at a time, mixing just until the yellow disappears. Add the dry ingredients in three batches, alternating with the milk. Mix just until incorporated. Using a large scoop or ice cream scoop, scoop batter into prepared muffin pan. Bake for 20-25 minutes. Remove doughnuts from pan and let cool completely. Place 1/2 cup melted butter in a bowl. Combine 1 cup sugar and 1 Tbsp cinnamon in another bowl. Dunk cooled doughnut muffins in melted butter and then coat in cinnamon sugar. Store muffins in an air-tight container for up to 2 days. Read more at https://www.plainchicken.com/2015/05/cinnamon-sugar-doughnut-muffins.html#M7MZTW57CTAxwwEA.99