Greek Salad

Greek Salad 1 English cucumber cut in cubes 1 small red onion roughly chopped 1 green bell pepper chopped 2 cup cocktail tomatoes cut in half or quarters 1 1/2 cup feta cheese crumbled or cubed 3/4 cup olives pitted Dressing 2 cloves garlic minced 1/4 cup red wine vinegar 1/4 cup olive oil 2 tbsp lemon juice freshly squeezed 1 tbsp oregano dried 1/2 tsp pepper ground 1 1/2 tsp sugar Add all the dressing ingredients to a small bowl and whisk well. Alternatively you can place them all in a blender and blend until for about 30 seconds until well combined. Another option is to place all the ingredients in a jar and shake well. Add the cucumber, tomatoes, bell pepper, onion, olives and feta cheese to a large bowl and pour the dressing over. Toss everything well together and serve immediately.