Texas Casserole

Texas Casserole 1 1/2 lbs ground turkey or beef 1 tsp seasoned salt 2 tbsp taco seasoning 1 (14.5) can diced tomatoes, undrained 1 (15 oz) can tomato sauce 1 (4 oz) can diced green chilis 2 cups cottage cheese 2 eggs 10 corn tortillas 4 cups shredded Mexican blend cheese In a skillet, cook the turkey or beef until no longer pink. Drain fat. Add the seasoned salt, taco seasoning, diced tomatoes, tomato sauce, and green chilis. Allow to simmer on low for about 15-20 minutes. Meanwhile, combine the cottage cheese and eggs in a small bowl. Set aside. Lightly grease a 9×13 baking pan. Pour half the meat sauce on the bottom of the pan. Follow it up with half the corn tortillas, broken into strips. Pour half the cottage cheese mixture on top of tortillas. Sprinkle 2 cups of cheese on top of cottage cheese. Follow steps one more time ending with the cheese. Bake uncovered, at 350, for about 30 minutes. Serve!