No Fail Caramel Sauce

No Fail Caramel Sauce 2 cups light brown sugar, packed 6 tablespoons unsalted butter 2 cups heavy cream 2 tablespoons vanilla Combine ingredients in a medium saucepan over medium heat whisking occasionally. Cook for about 5 minutes, remove from heat and add vanilla. Whisk to combine and return to heat for another minute until thickened. Serve and enjoy! You can also store in the refrigerator in a resealable container.