Wednesday, April 15, 2015
CHICKEN MUSHROOM NOODLES
CHICKEN MUSHROOM NOODLES
MAKES 4 SERVINGS. HALF RECIPE FOR 2.
4 boneless skinless chicken breast halves
1 tbs butter
10.75 oz can condensed cream of mushroom soup
1 cup sliced mushrooms
1/2 cup water
1 tsp minced chives
1 tsp Dijon mustard
1/2 tsp lemon pepper seasoning
1/4 tsp garlic salt
1/4 tsp rosemary, crushed
1/4 tsp thyme
Hot cooked egg noodles
Flatten chicken. Brown chicken in butter in a skillet. Combine soup, mushrooms, water, chives, mustard, lemon pepper, garlic salt, rosemary, and thyme in a bowl, pour over chicken. Bring to a boil, simmer 10 min. SERVE with noodles
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