Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Wednesday, April 15, 2015

CARAMEL COOKIES CHOCOLATE DRIZZLED

CARAMEL COOKIES CHOCOLATE DRIZZLED MAKES ABOUT 2 DOZEN COOKIES. 2 cups flour 3/4 cup oil 1/2 cup brown sugar 11 oz bag caramels 1/2 cup chocolate chips, melted 1/3 cup toasted shredded coconut Beat flour, oil, sugar, and 1/4 tsp salt 1 min. Roll dough between wax paper to 1/8" thickness. Chill 30 min. With 2 1/4" cutter, cut 24 circles, cut center from circles with 1/2" cutter, re-rolling scraps as needed. Arrange on lined baking sheet. * Bake at 325 degrees for 10 min. Cool. In pan, melt caramels with 2 tbs water. Brush cookie bottoms with chocolate, chill 10 min. Reserve extra chocolate. Spread cookie tops with caramel, dip in coconut. Drizzle with reserved chocolate.
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