Snickerdoodle Cobbler Snickerdoodle Cobbler, rich and buttery with a self-made sauce and warm cinnamon flavor. This cobbler is perfect for your fall spread or any time of year! 6 tablespoons butter (real butter, no substitutions) 1 and ½ cup self-rising flour 1 and ½ cup sugar 3/4 cup milk 1 teaspoon vanilla extract 1/2 tablespoon cinnamon 1 and ½ cup packed light brown sugar 1 and ½ cup hot water Preheat oven to 350 degrees. Melt butter in 9x13 inch pan. In a mixing bowl, combine flour, white sugar, milk, flavoring and cinnamon. Stir to combine, but do not over-mix Pour over melted butter. Sprinkle brown sugar over top of batter. Carefully pour hot water over butter and batter. Do not stir. Cook 30 to 35 minutes until golden brown. *****I added crushed pecans to half, just sprinkled on top... it's gooey like pecan pie, cinnamon like snicker doodles, in a cobbler!!!