Friday, April 24, 2015
Peanut Butter Marshmallow Brownies
Peanut Butter Marshmallow Brownies
3/4 cup sweetened condensed milk
1/4 cup butter, melted
1/4 cup milk
1 box Devils food cake mix (18.25 oz)
1 egg white
1 (7 oz) jar marshmallow cream
3/4 cup peanut butter morsels
Cooking Spray
Preheat oven to 350. With a mixer, combine 1/4 cup sweetened condensed milk, milk, melted butter, cake mix, and egg white. Be warned, the mixture will be quite thick, that is okay though! Spray a 9×13 baking pan with cooking spray. Press 2/3 of the cake mixture onto the bottom of the pan. *To press the mixture since it is so sticky and thick, spray your hands with cooking spray first and press mixture gently onto bottom of pan. Bake in oven 10 minutes.
Combine 1/2 cup sweetened condensed milk and marshmallow cream in a bowl until smooth. Stir in peanut butter morsels. Spread marshmallow layer over cooked cake layer. Carefully drop remaining batter over marshmallow cream, using the baking spray trick on your hands! Bake for an additional 25 minutes. Remove from oven and allow to cool before cutting into squares!
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