Sweet, Buttery Rolls

Sweet, Buttery Rolls 1 cup milk 1/2 cup butter, room temperature 2 eggs, room temperature, slightly beaten 3/4 tsp salt 4 cups bread flour 3 tsp instant yeast 1/4 cup sugar Place all ingredients into the pan of your bread machine. Press the dough cycle on your bread machine and lock in pan. Start cycle. Once completed, remove dough and place on flat surface. Cut into 15-16 rolls and shape as desired. Cover the rolls and allow to rise for about 20-30 minutes. Preheat oven to 375 and bake for about 20 minutes, or until nicely golden. *I used a 9×13 to bake the rolls in, you can also use a cookie sheet.