ITALIAN SAUSAGE PASTA

ITALIAN SAUSAGE PASTA 1 cup orzo pasta 12 oz pkg fully cooked Italian sausage links, cut into slices 3 tsp oil 1 cup chopped onion 3 garlic cloves, minced 1/4 cup chicken broth 28 oz can whole tomatoes, drained, chopped 2 tbs minced parsley 1/2 tsp oregano 1/2 tsp basil 1/4 tsp crushed red pepper flakes 1/2 cup grated Parmesan cheese Brown sausages in 2 tsp oil in a skillet. Remove, keep warm. Saute onion in remaining oil in pan until tender. Add garlic and broth, cook 1 min. Stir in tomatoes, parsley, oregano, basil, pepper flakes, and pepper. Bring to a boil, simmer 5 min. Stir in orzo and sausage, heat through. Sprinkle with cheese.