Grace Potatoes

Grace Potatoes 8 slices bacon, chopped up 3 C. frozen southern style hash browns 1 1/2 T. fresh chives, chopped (a green onion top would work also) 1 C. french fried onions 2 C. grated cheddar cheese 1/4 tsp. garlic powder 1/4 tsp. pepper 1/8 tsp. dry mustard good pinch of salt 1/4 C. mayo Fry the bacon up in a skillet till crisp, remove the bacon and drain off all but 1 T. of the grease. Add the frozen potatoes to the skillet and cook for 5-6 minutes to give them a little color. Place the potatoes in a bowl and stir in the bacon and remaining ingredients. Spoon the mixture into an 8x8 baking dish and bake in a 375 degree oven for 40 minutes.