Slow Cooker Taco Dip

Slow Cooker Taco Dip 1 lb. ground beef salt to taste pepper to taste onion powder to taste 16 oz. jar of Salsa I use mild pace picante 15 oz. jar nacho cheese found on chip aisle 16 oz. container sour cream 16 oz. can refried beans Brown meat in a skillet, add salt pepper, and onion powder. Drain and discard liquid. Add meat to slow cooker. Add salsa, nacho cheese, sour cream, refried beans to slow cooker. Stir. Cook on high for 2 hours, or until heated through. Turn slow cooker to warm while serving. Serve with tortilla chips