Garlic Lime Shrimp

Garlic Lime Shrimp 1/4 cup (1/2 stick) butter 2 tablespoons freshly squeezed lime juice 2 1/2 teaspoons Worcestershire sauce 2 cloves garlic, minced 1 teaspoon granulated white sugar 3/4 teaspoon grated lime zest pinch of cayenne pepper 10 large uncooked shrimp, peeled & de-veined 2 tablespoons chopped fresh parsley salt and pepper, to taste Melt the butter in heavy medium skillet over medium heat. Add in the next 6 ingredients (through cayenne pepper). Sauté 30 seconds. Add the shrimp and sauté until opaque in the center, turning occasionally, about 3 minutes. Stir in the parsley. Season with salt and pepper, to taste. Serve the shrimp on its own or over hot cooked rice.