Marinated Pork Tenderloin

Marinated Pork Tenderloin 2 pounds pork tenderloin Pork Tenderloin Marinade 1/3 cup olive oil 1/4 cup low sodium soy sauce 2 tablespoons mustard 2 tablespoons honey 3 garlic cloves minced 1 teaspoon dried parsley 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary 1/4 teaspoon black pepper Make the marinade by combinging all of the ingredients in a small bowl. Put the pork in a sealable container. Pour the marinade over the pork tenderloin. Place the container in the refrigerator for 20 minutes or up to 24 hours. Prheat the oven to 400 degrees. Place the pork in an baking dish. Pour the mariande over the top. Bake for 15 minutes. Lower the oven to 350 degrees and bake for 30 minutes or until the pork registers 145 degrees.