Slow Cooker Bacon Cheeseburger Dip

Slow Cooker Bacon Cheeseburger Dip 32 oz. Velveeta Cheese (can use 2% or even white) 16 oz. sour cream 14 oz. petite diced tomatoes do not drain 12 oz. center cut bacon cooked and crumbled 1 lb. ground beef cooked and drained ¼ tsp. salt to taste ¼ tsp. pepper to taste ½ cup red onion diced 2 tsp. Montreal Steak Seasoning or your favorite steak or burger seasoning chips for serving can use tortilla or potato chips Add everything to a 4-quart or larger slow cooker; stir well. Cover and cook on HIGH for 2 hours, or until hot and cheese has melted. Stir occasionally during the cooking time. Serve with potato chips or tortilla chips. Notes: Can I use ground sausage instead of ground beef? Crumbled and cooked sausage is a great choice for cheese dips. Make sure to drain it well and dab with paper towels for it can be greasy. How can I make this spicy? Use Rotel tomatoes or hot salsa instead of diced tomatoes Add chopped jalapenos or serrano peppers. Or you can even add canned diced jalapenos. My dip has thickened, how can I think it? Add a splash of milk. Add an additional can of diced tomatoes. Nutritional values do not include chips.