Slow Cooker 7-Layer Bean Dip

Slow Cooker 7-Layer Bean Dip 15 oz. can refried beans 1 lb. ground beef salt to taste pepper to taste garlic powder to taste 1 cup sour cream 1 cup salsa (I use refrigerated style salsa) 8 oz. block cheddar cheese shredded 1/2 cup jarred jalapeno slices drained 1/4 cup green onions sliced (for garnish) Serving ideas: corn chips veggies such as carrot chips tortillas for anyone who wants to make a burrito In a large skillet set to medium-high heat, brown the ground beef and crumble. Season with salt, pepper and garlic powder to taste. Drain and discard the grease. In oval slow cooker start by spreading the refried beans on the bottom. Sprinkle over the beef evenly. Then layer the next items, wait to add the green onion until the end. Cover, and cook on HIGH for 2 hours. If the salsa has caused some liquid on the top, blot with paper towel. Serve with tortilla chips and enjoy! Recipe Notes: Can I add a packet of taco seasoning? If you want to add a packet of taco seasoning, mix it into the beans OR the sour cream. Can I make this without meat? (vegetarian) Yes, omit the meat or use meatless crumbles in place.