Crab Dip Recipe

Crab Dip Recipe 1 pound jumbo lump crabmeat picked through for shells 2 8 ounce packages cream cheese, softened to room temperature 1/4 cup mayonnaise or Greek yogurt 1/4 cup shredded Parmesan cheese 2 cups shredded sharp Cheddar cheese 2 cloves garlic minced 1 teaspoon onion powder or 1/2 small onion grated 1 tablespoon lemon juice 2 - 3 teaspoons hot sauce 2 tablespoons Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon black pepper Preheat oven to 350º F. Spray 9x13 baking dish or two small casserole dishes with nonstick cooking spray. Combine all until well-combined. Spread into casserole dish(es). If baking in one 9x13, bake about 30-35 minutes. If baking in two smaller casserole dishes, bake about 15-20 minutes, depending on the size of the dish. Serve hot with crackers or corn or tortilla chips. Servings: 6 -8