Butter Cake Bars

Butter Cake Bars 1 box of yellow cake mix (1 pound) 4 ounces of butter, melted 3 eggs 8 ounces of cream cheese, softened 1 pound (16 ounces) of powdered sugar 1 tsp. of vanilla extract Preheat oven to 350 F. Line an 8 x 8 inch pan with parchment paper. Make the base first: mix together cake mix, butter and 1 egg. Pat into pan, create an even layer. Make the ooey gooey layer: Cream together the cream cheese, 2 eggs, sugar and vanilla. Pour gooey layer over cake layer, spread to edges. Bake for 45 minutes* or until edges are golden brown, center should be a creamy yet solid consistency like cheesecake or heaven. (*updated) Cool completely in pan before cutting into 1-inch sqaures with a clean, dry knife. For best square results, pop into freezer and chill before slicing.