Yellow Squash Casserole

Yellow Squash Casserole 4 cups yellow squash about 2 squash 1 tbsp olive oil 1 yellow onion diced 2 cloves of garlic chopped 1/4 c water 1 sleeve of Ritz crackers 1 cup cheddar cheese heaping cup 2 eggs beaten 3/4 cup milk 1/4 c butter melted 1 tsp salt 1/2 tsp pepper 2 tbsp butter Preheat oven to 400 degrees. Heat olive oil over med heat in a large skillet. Saute onions and garlic for 2-3 min. Add the squash on top and then the add the water to the pan. Cover and allow to steam for about 5 min, until squash is tender. In a medium bowl, crush crackers with your hands. Add in cheese and toss. Set half of the cracker/cheese mixture aside. Stir in the milk, beaten eggs, and melted butter. Add in the squash mixture and season with salt and pepper. Pour into a greased 9-inch x 13-inch baking dish. Top with the remaining cracker mixture and dab with 2 tbsp butter. Bake for 25 min until cracker topping is slightly browned.