Frozen Fruit Cups

Frozen Fruit Cups 16 ounces frozen sweetened strawberries, thawed 12 ounces pineapple-orange juice concentrate, thawed 2 (20 ounce) cans crushed pineapple, undrained 2 (11 ounce) cans mandarin oranges, undrained 6 bananas, diced (yellow but not too ripe) 1/3 cup lemon juice (bottled is fine) 16 ounces frozen blueberries Combine all ingredients in a very large bowl. Freeze in 1-cup increments. Thaw slightly before serving, to a slushy consistency.