PUMPKIN PIE DUMP CAKE

PUMPKIN PIE DUMP CAKE 1 (15 oz) can pumpkin puree (NOT pumpkin pie mix) 1 (12 oz) can evaporated milk 3 large eggs 1 cup sugar 1 tsp ground cinnamon 1 box spice cake mix 1 cup (2 sticks) unsalted butter, melted Preheat oven to 350F degrees. Spray a 9x13 baking dish with nonstick cooking spray. In a medium bowl, combine pumpkin puree, evaporated milk, eggs, sugar and cinnamon until well-combined. It will be very liquid-y. Pour this pumpkin mixture into the baking dish. Sprinkle dry cake mix on top of pumpkin mixture. Drizzle melted butter over the top. Bake for about 55-60 minutes. It might still be just a bit jiggly in the middle when done. It will continue to set up as it cools. Let it cool for at least 30 minutes before slicing and serving.