Bundt Pan Chicken

Bundt Pan Chicken 1 3-5 lb whole chicken olive oil Rub: 1 tsp rosemary 1 tsp house seasoning (salt, pepper and garlic powder) 1 tbsp paprika 1 tsp parsley Clean chicken, and remove giblets etc. Rub skin with olive oil. Combine rub ingredients and apply to all outside skin areas of the chicken. Prepare bundt pan with cooking spray. Place the seasoned chicken cavity over top of the center funnel of the bundt pan, with the wing side up. Place desired vegetables inside of the bundt pan, chopped to a suitable size for easy baking. Bake at 375 degrees for 20 minutes a lb.