PUMPKIN PIE CAKE

PUMPKIN PIE CAKE 1 - 18 oz can pumpkin (or fresh equivalent) 1 box yellow cake mix (2 layer size) 1 cup sugar 1/2 c. melted margarine or butter 1 - 13 oz can evaporated milk (not sweetened condensed) 3/4 c. chopped pecans or walnuts 3 eggs 3 tsp cinnamon Beat eggs and milk together; add pumpkin, sugar and cinnamon. Mix until well blended. Pour into a 9x13 greased pan. Sprinkle dry cake mix over mixture. Drizzle with melted margarine. Sprinkle with chopped nuts. Bake at 350 degrees for 50-60 min or until done. Serve (warm or cold) with topping or whipped cream.