Breaded Eggplant

Breaded Eggplant 1 medium eggplant 1/2 cup Italian Style bread crumbs 1/4 cup rated parmesan cheese 1 tsp garlic powder 1 tsp onion powder 1/2-3/4 cup House Italian dressing Slice the eggplant into 1/2-in. slices In a bowl, combine bread crumbs, parmesan cheese, garlic powder, and onion powder Put the italian dressing in another bowl Dip the eggplant into the salad dressing, then coat with crumb mixture Arrange in a single layer on a baking sheet coated with cooking spray Bake at 450° for 6-8 minutes on each side or until golden brown (7 minutes on each side was perfect for me)