Crock Pot Chicken & Noodles

Crock Pot Chicken & Noodles (Super easy) 4 boneless chicken breasts (frozen) or thighs/legs works too 2 cans cream of chicken soup two 15 oz cans chicken broth 1 stick butter 24 oz frozen egg noodles (must be egg noodles to avoid becoming mushy..I use Reames noodles) Cook all but noodles on low 6-7 hours or on high 4 hours. Take chicken out, shred and put back in. Add noodles & cook 2 hours ..stir once. Serve over mashed potatoes with green beans or sides of choice. TIP: Don't forget to use a slow cooker bag to make clean up a sna