Amish Cashew Crunch

Amish Cashew Crunch 2 cups cashew halves 2 sticks unsalted butter 1 cup white sugar 1 tablespoon light corn syrup 1 teaspoon vanilla extract 1/2 teaspoon salt Line a baking sheet with parchment paper and coat with cooking spray. Set aside. Cook butter, sugar and corn syrup over medium high heat until it registers 290°F on a candy thermometer, about 10 minutes. Remove from heat and stir in vanilla extract. Add cashews and stir to coat. Pour mixture onto a cookie sheet lined with parchment paper and spread evenly. Sprinkle with salt and cool completely before serving.