FRIED BREAD

FRIED BREAD 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1-1/2 tablespoons lard, melted (butter may be substituted) 1/2 cup warm water 1/4 cup room temperature milk 4 cups oil for deep frying Combine flour, baking powder and salt in a large bowl. Set aside. Combine water, milk and lard or butter in a large measuring cup. Slowly add liquids to flour and mix just until dough forms a ball. Knead in the bowl, about 10 times, to form a smooth ball that is not sticky. A small amount of flour may be added if needed. Cover dough with a damp towel or plastic wrap and let sit for 30 minutes. Heat oil in a deep fryer or a high-sided pan. If using an electric pan set thermostat to 350 degrees F.