Strawberry Coffecake

Strawberry Coffecake 1/4 cup butter 3/4 cup white sugar 1 egg 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1/2 cup milk 1 1/2 cups thinly sliced strawberries 1/2 cup all-purpose flour 1/2 cup white sugar 1/4 cup butter, softened 1/4 cup flaked coconut Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan. Beat 1/4 cup butter in a bowl until creamy; add 3/4 cup sugar and egg. Beat until fully incorporated. Mix 1 1/2 cup flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until combined. Pour batter into prepared baking pan. Arrange strawberries atop the batter. Mix 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, and coconut together in a bowl. Sprinkle topping over strawberries. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.