Ham and Cheese Biscuits

Ham and Cheese Biscuits 2 c buttermilk baking mix, like Bisquick 1 c shredded sharp cheddar cheese 1/2 c diced ham 2/3 c milk 1 1/2 Tbsp melted butter In a bowl combine the baking mix, cheese and ham. Stir in the milk. Using a small ice cream scoop, scoop the mixture into a well-greased iron skillet. Bake in a 425-degree oven for 15-17 minutes or until the tops are golden brown. Remove and brush with the melted butter. Makes 12 biscuits