20 MINUTE ONE POT SHRIMP CHOW MEIN

20 MINUTE ONE POT SHRIMP CHOW MEIN 1 pound raw shrimp, peeled, deveined and thawed 8 oz refrigerated Chow Mein noodles, or spaghetti or linguini 1 tbsp vegetable oil 1/2 tsp ginger, minced 1 tbsp garlic, minced 1 medium carrot, sliced 3 cups bok choy, shredded Chow Mein Sauce 1/4 cup soy sauce 2 tbsp oyster sauce 1 tbsp Chinese cooking wine, or sherry 2 tbsp sugar Thaw your shrimp if they are still frozen. Prepare the noodles according to the package directions. In a medium bowl, mix soy sauce, oyster sauce, sugar and cooking wine. Meanwhile, place a large skillet over medium-high heat. Add in vegetable oil followed by the minced garlic, ginger, carrots and bok choy. Stir fry for about 5 minutes until almost tender. Add in the shrimp and stir fry another 2-3 minutes until they just turn pink. Drain the noodles and add to the shrimp/vegetable mixture. Add the Chow Mein Sauce mixture. Toss together to coat evenly. Serve and enjoy