Honey Balsamic Carrots

Honey Balsamic Carrots 2 lbs baby carrots, washed & dried 1/4 cup honey 2 tbsp water cup water 2 tbsp balsamic vinegar 1 tbsp chili powder 2 tsp salt 1 tsp pepper 1 tsp garlic powder 1 tbsp honey Fresh chopped parsley Preheat oven to 400 Line a rimmed baking sheet with serval layers of foil, trust me this makes clean-up so easy Spray foil with nonstick spray Spread carrots onto pan in a single layer In a small saucepan combine honey, water, vinegar, chili powder, salt, pepper & garlic powder honey is melted into sauce Pour over carrots, tossing to make sure they are evenly coated Bake for 40-45 minutes, tossing several times, or until carrots are tender Place onto serving platter Drizzle honey over hot carrots and sprinkle with parsley Serve immediately