Cookies and Cream Stuffed Brownies

Cookies and Cream Stuffed Brownies 1 cup butter, melted 1 cup granulated sugar 1 cup light brown sugar, packed 1 tablespoon vanilla 4 eggs 1 teaspoon kosher salt 1½ cups flour 1 cup unsweetened cocoa powder 1 cup semi-sweet chocolate chips 6 Cookies and Cream Candy Bars Preheat your oven to 350°F/175°C Line 9×13 pan with foil and spray with nonstick spray. Set aside. In the bowl of stand mixer fitted with the paddle attachment combine the butter, sugar, vanilla and eggs. Mix on medium speed until combined, about 1 minute. Add in salt and the cocoa powder and mix on medium until combined, 30 seconds to a minute. Turn the mixer to low and add in the flour until incorporated. Stir in the chocolate chips. Spread half of the batter into pan. Top with the candy bars, breaking to fit if necessary, and spread the remaining batter on top. Bake 35-40 minutes until center is almost set. Allow to cool before slicing. Notes store airtight for up to 3 days.