Chinese-Style Hamburger Casserole

Chinese-Style Hamburger Casserole 1 lb ground beef 2 medium onions, chopped 1 c celery, sliced 1 can(s) cream of mushroom soup (or cream of chicken soup) 1 c warm water 1/2 c rice, uncooked pepper to taste 1 small can of mushrooms, undrained 1/4 c soy sauce Brown meat; drain. Mix meat and remaining ingredients together. Place in a 2-quart casserole dish. (Dish may be sprayed with cooking spray.) Cover and bake for about 1 1/2 hours at a 325 degree oven. (I uncover during the last 15 minutes). Bake until rice is done. Ovens may vary.