CHEESE LOVERS MAC AND CHEESE WITH BROCCOLI

CHEESE LOVERS MAC AND CHEESE WITH BROCCOLI 1/4 cup (4 tablespoons) unsalted butter 1/2 teaspoon dried chipotle chile pepper 1/2 teaspoon kosher salt 1/2 teaspoon fresh ground black pepper 3 cups + 2 tablespoons whole milk 8 oz dried elbow macaroni 2 cups frozen broccoli florets 12 oz shredded mild cheddar cheese 2 tablespoons all-purpose flour In a large skillet over medium high; add butter, chipotle pepper, salt and pepper. Stir to combine. Add 3 cups of milk, then cover. Once milk starts bubbling add macaroni. Allow to bubble for 4-5 minutes, until pasta is almost cooked though, stirring occasionally. Add broccoli and stir to combine. Bubble for 2 minutes. Meanwhile in a resealable jar create slurry; combine 2 tablespoons milk and 2 tablespoons flour. Shake until well combined. Set aside. Preheat oven to broil. Stir in 8 ounces cheese. Add slurry. Stir to combine. Sprinkle with remaining 4 ounces of cheese. Place under broiler for 2-4 minutes until cheese is melted and golden browned.