Easy Mexican Chicken

Easy Mexican Chicken 2 lbs boneless chicken breast cut into strips or chunks 1 pkg taco seasoning 1 cup enchilada sauce 8 oz Mexician shredded cheese or cheddar cheese 2 tbsp olive oil In a skillet add oil, heat til oil is just hot. Sprinkle the chicken on both sides with taco seasoning. Place chicken in the skillet and sear pieces on both sides just for a minute or two Remove chicken to a 9 x 13 in pan. ( I use a glass baking dish) Pour enchillada sauce over chicken Sprinkle the cheese over the chicken , cover with foil and bake at 350º for 20 minutes. Uncover and bake 10 more minutes