Creamy Crescent Chicken Bake

Creamy Crescent Chicken Bake 1 can of crescent rolls 8 count regular 2 cups chopped cooked chicken 3 oz cream cheese softened 1 cup shredded cheddar cheese 1 can cream of chicken soup 1 can of milk or half and half using soup can black pepper to taste Preheat oven to 350 degrees F. Prepare soup, using milk instead of water, and set aside. Mix cream cheese, chicken and cheese in a bowl Separate crescent rolls. Spoon chicken mixture into each crescent; roll and seal to enclose filling. Place in a 9×13 baking dish. Pour soup in baking dish allowing just a bit to go over rolls. Bake uncovered for 35 mins.