20 MINUTE BARBECUE CHICKEN KABOBS

20 MINUTE BARBECUE CHICKEN KABOBS 1 lbs Signature Farms Boneless Skinless Chicken Breasts 6 slices Signature Farms Hickory Smoked Thick Sliced Bacon 1/4 pineapple, peeled and cored 1 large zucchini, quartered lengthwise 1 cup barbecue sauce green onions, minced, for serving - optional salt and pepper to taste Preheat your grill to 350°F. Set aside a baking sheet, 10 skewers (see note) and a large brush. Cut pineapple into six wedges about 6"x1". Place a chicken breast on a work surface. Place a pineapple wedge next to the chicken, followed by a zucchini wedge and a slice of bacon (see video). Cut the chicken breast in half, and place the second half next to the bacon, followed by more pineapple and zucchini. Insert a skewer to penetrate each layer about an inch from the edge. Insert 4 more skewers about 1 1/2" apart until you can lift everything easily by the skewers. Brush thoroughly with BBQ sauce. Then flip the skewers and brush the other side. Place on the prepared baking sheet to transfer to the grill. Repeat the previous steps to make a second batch of kabobs if desired. Spray BBQ grill grates thoroughly with cooking oil spray. Place kabobs on the grill and cook for 10 minutes, flipping them halfway through and brushing a second time with BBQ sauce. Remove to a serving platter and garnish with optional minced green onions. Serve and enjoy! Notes If using wooden or bamboo skewers, it's best soak them in water for a half hour to avoid burning.