Banana Daiquiri Cheesecake

Banana Daiquiri Cheesecake,,YUMMY!!!!

3/4 cup all purpose flour
1 package regular banana pudding mix
1 teaspoon baking powder
1/2 cup milk
3 tablespoons margarine; or butter, softened
1 egg
2 medium bananas
8 ounces cream cheese, softened
1/3 cup sugar
2 tablespoons milk
1 tablespoon lime juice
1/2 teaspoon rum extract
banana slices, optional
lime peel strips, optional

Grease bottom and sides of an 8 inch springform pan; place on a baking sheet. In a large mixing bowl stir together flour, pudding mix and baking powder; add the 1/2 cup milk, margarine or butter and egg. Beat with an electric mixer on medium speed for 2 minutes. Pour batter into the prepared pan. Slice the 2 bananas; arrange slices atop batter. Set aside. In a medium mixing bowl beat cream cheese, sugar, the 2 tablespoons milk, lime juice and rum extract on medium speed till smooth. Spoon cream cheese mixture over bananas, carefully spreading mixture to cover. Bake in a 350F oven for 30 to 35 minutes or till center is set. Cool for 30 minutes more. Cover and chill at least 2 hours before serving. To serve, remove sides of springform pan; garnish cake with additional banana slices and lime peel strips. Makes 8 servings.