Peanut Butter Fluff
Base
2 cups graham cracker crumbs
1 cup peanut butter
1 cup powdered sugar
Mix well together; press mixture in bottom of 9 x 13 pan.
Filling
Prepare 1 large or 2 small boxes of vanilla instant pudding as directed on box. Pour over crust.
Cover with Cool Whip. Refrigerate until ready to serve.
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