Chocolate French Toast
3 eggs
3/4 cup milk
3 tablespoons sugar
2 tablespoons HERSHEY'S Cocoa
1/4 teaspoon vanilla extract
1/8 teaspoon salt
1/4 teaspoon cinnamon(optional)
8 to 10 pieces thickly sliced bread
powdered sugar(optional)
pancake syrup(optional)
Beat eggs, milk, sugar, HERSHEY'S Cocoa, vanilla, salt and cinnamon,
if desired, in large bowl until smooth.
Heat griddle or skillet over medium-low heat.
Grease griddle with margarine, if necessary.
Dip bread in egg mixture.
Place on griddle.
Cook about 2 to 4 minutes on each side.
Serve immediately with powdered sugar or pancake syrup, if desired
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