Fiesta Dip

Fiesta Dip

1 can diced tomatoes and green chilies, drained and divided, 10 oz.
1 can refried beans, 16 oz
2 containers guacamole, 8 oz each
2 green onions, sliced
1/4 cup sour cream
1 can sliced ripe olives, drained, 2.25 oz.
1 cup shredded cheddar cheese, 4 oz
Lime wedges and tortilla chips for garnish

Reserve 1/4 cup diced tomatoes and green chilies.
Stir together refried beans and remaining tomatoes and green chiles. Spoon bean mixture into large serving bowl or spoon evenly into 4 (8 or 9 oz) martini glasses or ramekins.
Top bean layer evenly with guacamole, reserved tomatoes and green chilies, green onions. sour cream, olives and cheer. Garnish if desired. Serve with tortilla chips. Makes 4 to 8 appetizer servings
This super simple dip is a hit at any party. The best part is that it’s ready in only 15 minutes