VALENTINE CHERRY MOLD SALAD
2 boxes of cherry Jello
1 pkg. of pecan or walnuts
1 pkg. cream cheese
1 can crushed pineapple
Add 2 cups of hot water to Jello. Take cream cheese, mix 1 cup of Jello
in another bowl, mix with mixer on high speed. After mixing put in the
Jello container together with nuts and pineapples. Put in refrigerator.
Let chill, then serve.
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