Strawberry Coconut Cream Pie
1 container frozen whipped topping, thawed, 12 oz
1/2 cup sliced fresh strawberries
1/2 cup flaked coconut
1/2 tsp. vanilla extract
1 container strawberry yogurt, 6 oz
1 graham cracker pie crust
In large bowl, blend whipped topping, strawberries, coconut, vanilla and yogurt. Pour into graham cracker pie crust. Chill pie before serving. This is also yummy drizzled with a bit of chocolate syrup. Makes 8 to 10 servings
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment