BUTTERSCOTCH RUM BUNDT CAKE
1 yellow cake mix
1 1/2 tsp. vanilla
1/2 c. butter
1 c. sour cream
1 pkg. instant butterscotch pudding
5-6 tsp. rum
4 eggs
3 tbsp. sugar
1 c. chopped walnuts
1 c. butterscotch chips
Beat all together first 8 ingredients. Stir in 1 cup chopped walnuts and 1 cup butterscotch chips. Butter and flour bundt pan or spray with Pam. Bake at
350 degrees for 55 minutes. Cool 5 to 10 minutes before removing from pan
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment