Sweet and Crunchy Nuts
This recipe calls for using Splenda,and it is very yummy with the Splenda, but you could probably use white sugar instead. Very simple to make, and you can choose the combination of nuts according to your taste or what you happen to have on-hand. I only had blanched almonds when I made this, and they turned out well and are not too sweet.

3/4 cup pecan halves
3/4 cup walnut halves
1/2 cup whole blanched almonds
1 egg white, lightly beaten
1/3 cup granulated Splenda
1/2 tsp. cinnamon

Preheat oven to 300 degrees. Spray a 15x10x1 inch pan with cooking spray.
Combine nuts in a mixing bowl; add egg white, tossing to coat.
Combine Splenda and cinnamon; sprinkle over nuts, tossing to coat. Spread mixture evenly in prepared pan.
Bake for 30 minutes, or until nuts are toasted, stirring every 10 minutes. Cool on wax paper. Store in an airtight tin.