Mushroom Casserole
3 pounds sliced porcini mushrooms
1 pound sliced leeks
Salt and freshly ground black pepper
1 tablespoon chopped flat leaf parsley
8 ounces butter
8 ounces heavy cream
8 ounces bread crumbs
Preheat oven to 375 degrees
In a casserole, place 1 layer of mushrooms and leeks. Sprinkle with
salt, pepper, and parsley. Cover with 2 ounces of butter and cream.
Repeat process three more times and cover with bread crumbs. Bake until
mushrooms are tender and crust is golden brown, about 20 minutes
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