Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Friday, February 17, 2012

LAYERED RICE KRISPIE BARS

LAYERED RICE KRISPIE BARS

1 c. butter
9 c. Rice Krispies
1 can sweetened condensed milk
1 pkg. caramels (about 40)
2 pkgs. mini marshmallows

Melt: 1/2 cup butter and 1 1/2 packages mini marshmallows together. Add 9 cups Rice Krispies. Press 1/2 of the mixture in greased pan and then flip out to save for top. Press the remaining mixture in the pan for bottom. Put rest of the mini marshmallows on next.

Heat until melted: 1 can sweetened condensed milk, 1 package caramels, and 1/2 cup butter. Pour over marshmallows. Place remaining Rice Krispie layer on top. Chill (Store bars in the refrigerator).
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